
After each use:
• Wash with warm water and mild soap (if needed)
• Dry the blade thoroughly before storing.
• Apply a light coat of food-safe mineral oil or another quality blade protectant if the knife will be stored for an extended period.
• Store your knife in a dry location.
Over time, your blade may develop a natural gray or blue patina. This is normal and helps protect the steel from rust. Many owners appreciate the unique character it adds to the knife.